Divide batter evenly among muffin cups.
Malted milk cupcakes.
Heat oven to 350 degrees.
Line 30 muffin tins with cupcake liners.
In a large bowl whisk together the flour sugar baking powder salt and malted milk powder.
Stir in the oil until combined.
In large bowl stir together dry cake mix 1 cup malted milk balls and 1 4 cup malted milk powder.
To frost the cake and have it stay still and not crumb up too much i wrap the cooled cakes in plastic wrap and pop them in the freezer anywhere from a couple hours to overnight.
Bake 18 22 minutes or until a toothpick inserted in center comes out clean.
The malted milk egg candies can be speckled with the chocolate to match the cake perfectly.
In a large bowl mix cake mix 1 cup malted milk balls and 1 4 cup malted milk powder.
Cool completely in pan on a wire rack.
Add more milk or confectioners sugar as needed for piping or spreading consistency.
Beat in confectioners sugar and cocoa alternately with milk until smooth.
Combine the milk and the malted milk powder in the bowl of a stand mixer and mix until the malted milk powder has dissolved.
Divide batter among prepared pans.
In a large bowl combine the flour cocoa powder granulated sugar brown sugar baking soda and salt.
Add water oil and eggs.
In a medium bowl whisk together flour malted milk powder baking powder and salt.
The resulting frosting is mildly sweet with an almost savory character from the malted milk powder.
It s perfect on top of yellow cake or cupcakes with a few lightly crushed malted milk balls for decoration.
In a large mixing bowl combine the 1 2 cup of butter 3 cups of confectioners sugar malted milk powder a pinch of salt and 2 teaspoons of vanilla.
Add water oil and eggs.
Cover your work surface and lay the candies on a paper towel before you begin speckling them.
It is soft when first made but upon standing firms up to a mousse like texture from the malted milk powder.
Place paper baking cup in each of 24 regualr size muffin cups.
Yep this one is a winner.
Preheat the oven to 350ºf.
Beat on low speed of the electric mixer to combine adding 4 tablespoons of milk a tablespoon at a time.
Place the chocolate and butter in a small bowl and microwave in 30 second increments on 50 power stirring in between each until the mixture is melted and smooth.
Beat with electric mixer on low speed 2 minutes.
In a large bowl beat butter until creamy.
