Marble Cake With Strawberry Filling Recipe

Repeat with remaining cake layers.

Marble cake with strawberry filling recipe.

The cake itself is moist fluffy and rich with strawberry flavor marbled in. Cut through batter with a knife to swirl. I mean look at that gorgeous mottled appearance. In a greased 13x9 in.

And the flavor is a lovely combination of vanilla and chocolate. Try to create the lines using one continuous motion going up and down and then side to side. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Add food coloring if desired.

I just can t get enough of this marble cake. I played around with using melted chocolate for the chocolate portion of the cake batter. Pat fry and coat the strawberry pieces with flour and shake off the excess without the flour the strawberries will sink into the batter. So to comment on the frosting.

Marble cake with fresh strawberry filling inside recipe. Perfect for any special occasion. It took me a few tries to get the cake exactly how i wanted it. Combine eggs and water.

Learn how to cook great marble cake with fresh strawberry filling inside. I used it for 2 9 inch layers and had quite a lot of frosting left over but what i did was 2 cups of milk 2 envelopes of whipped topping mix 1 package of instant vanilla pudding mix 1 tsp vanilla extract 1 cup of confectioner s sugar maybe more like 1 2 3 4 cup. Baking pan combine cake mix and oil. Bake 30 35 minutes or until a toothpick inserted in the center comes out clean top will have an uneven appearance.

Top the cake with them then bake in the preheated oven at 180 degrees celsius 350 fahrenheit for about 20 minutes or until golden and a skewer inserted in the middle comes out clean. Junia s cream cheese frosting is creamy with a hint of strawberry flavor and amazing. Gently spoon batters alternating colors into an ungreased 10 in. Not only tasty this cake is beautiful when you cut a slice and the marble effect appears.

Fold 1 4 cup strawberry puree into remaining batter. I only used the frosting part of this because i used another marble cake recipe from scratch. Cut through with a knife to swirl. Stir into cake mix until blended.