Marble Cheese Brownies Recipe

Add sugar egg and vanilla.

Marble cheese brownies recipe.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Beat cream cheese in large bowl with mixer until creamy. Stir in sugar egg flour and vanilla. Beat in sugar eggs and vanilla.

For the marble swirl. Beat cream cheese and butter until smooth in medium mixing bowl. Spread half of brownie batter in prepared pan. Swirl gently with knife.

I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. Drop by tablespoonfuls over brownie batter. Butter an 8 inch square baking pan. Put oven rack in middle position and preheat oven to 350 f.

Cover and microwave on high for 30 60 seconds. Heat butter and chocolate in a 3 quart heavy saucepan over. I thought taste from the almond extract was a bit over powering so will lessen that to 1 2tsp. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.

I also used neufchatel instead of full fat cream cheese and that was fine. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. An easy comfort dessert. Spoon cream cheese mixture over batter.

Dollop with remaining brownie batter and swirl together using a paring knife. Preheat the oven to 325 degrees f. Whisk the cream cheese with the sugar egg and vanilla until smooth. Stir in sugar eggs and vanilla.

In medium microwave safe bowl melt butter and semi sweet chocolate chips. Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. In a large microwave safe bowl combine butter and chocolate. Grease a 9 by 9 inch baking dish with the softened butter and set aside.

In small bowl combine flour baking powder and salt. The next time i make this recipe. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter.