Marble Cheesecake Recipe Baked

Baking it in a very hot oven delivers a beautiful dark exterior full of bittersweet notes that make the light creamy cheesecake interior seem even more rich and flavorful.

Marble cheesecake recipe baked.

Repeat with remaining cake layers. 2 1 2 pounds cream cheese room temperature. Once again too vital a piece of this recipe to have to alter. Preheat the oven to 450 degrees f.

Swirl a knife through to marbleize. Without opening oven door leave cheesecake in oven 30 minutes. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Cool at least 2 hours.

Cool on wire rack 10 minutes. Adjust the oven rack to the lower middle position and preheat oven to 350 f 177 c. In a large bowl combine the graham cracker crumbs butter and sugar. 2 tablespoons melted butter.

Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Press into a 9 inch springform pan pushing the crumbs up the sides. But this burnt cheesecake method deserved the hype.

4 ounces chocolate cookie crumbs. Try to create the lines using one continuous motion going up and down and then side to side. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended.

Refrigerate 8 hours or overnight before serving. Without opening oven door reduce oven temperature to 250 f. Combine crumbs sugar and margarine. 1 3 4 cups sugar.

Continue baking 30 minutes. I enjoyed reading the various methods of trying to create this affect. Gently swirl with knife for marbled effect. I rarely post a trendy recipe while it s still trendy.

Press onto bottom of 9 inch spring form cake pan. Carefully remove side of pan. Set pan in a roasting pan place in oven and carefully pour in enough boiling water to reach halfway up sides of springform pan. Using a food processor pulse the graham crackers into crumbs pour into a medium bowl and stir in sugar and melted butter until combined.