Marble Simple Chocolate Drip Cake

Knead and roll out the fondant to about 1 4 inch thick.

Marble simple chocolate drip cake.

Try to create the lines using one continuous motion going up and down and then side to side. Pour melted white chocolate sparely on the dark chocolate layer. To decorate drizzle first with the melted white chocolate and then with the melted milk chocolate for a simple but effective marble cake to share with family and friends. Easy marble drip icing is an easy cake decorating technique that gives your cakes the wow factor.

It s as easy as whisk drop pour for amazing cakes. Melt dark and white chocolate wafers separately in a double boiler. Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting. Do you love amazing cakes.

An easy marble cake recipe. If you try to simply melt down chocolate and drip it on a cake it will look very thick and the edges will not smooth out. Place your first cake layer onto your cake plate then spread on a layer of the ganache about 1 4 thick. Continue adding drips around the outer edge until you ll gone all the way around.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Use your spoon to add the chocolate to the edges of the cake and gently push it over the edge so that it falls creating a drip. The cake is best eaten on. What if i told you that you can make this gorgeous marbled birthday cake icing with just a handful of ingredients a few minutes of your time.

The most common form of liquid used is heavy cream. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right. Lightly frost the cakes before adding the fondant. Use a butter knife draw a few s in the mixture don t overmix.

Repeat with remaining cake layers. To fill in the center pour the remaining chocolate ganache onto the top of the cake and use your offset spatula to spread it evenly. Trim off the cake dome if you have one. If you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth.

Repeat with the last two layers. Pour melted dark chocolate onto a piece of parchment wax paper or a silicone mat spread it into a thin layer with a spatula. How to make an easy marble drip cake step by step bake a vanilla or chocolate cake in a standard 8 round cake pan.