Masterbuilt Electric Smoker Brisket

Trim fat off the top of the brisket.

Masterbuilt electric smoker brisket.

Coat both sides of brisket with dijon mustard and worcestershire sauce. Masterbuilt makes professional grade smokers fryers cookers grills and more. However that ultimately depends on your personal choice. Remember don t think about the time think about the temperature.

Preheat smoker to 110 c. Masterbuilt mb20072618 1200w 40 digital electric smoker top pick masterbuilt mb20071117 digital electric smoker masterbuilt 20078715 electric digital smoker front controller 30 inch black my personal model. Blend all dry ingredients together. The secret to cooking brisket on a masterbuilt smoker is a low temperature that will cook your brisket slowly.

The main thing about getting the smoker ready for smoking the brisket is to ensure proper heating. For every pound of meat you wish to smoke take. Make sure they are all mixed uniformly. Perfectly cook chicken ribs poultry and veggies.

Wrap brisket in aluminium foil twice. There are two debates when it comes to smoking a brisket. We ll explore an electric smoker method here using the masterbuilt digital electric smoker. Place brisket in smoker for 8 hours or until the internal temp reaches 70 c.

Before smoking brisket in a masterbuilt electric smoker make sure you wash the brisket and remove the excess blood and also trim it down to inch thickness fat cap. Thankfully electric smokers provide an easier way to smoke brisket without compromising on that great bbq taste. The other is whether to allow the brisket to rest on a cutting board before slicing and serving. It takes about two and a half hours for the brisket to hit the ending point.

For the backyard griller or on the go meat master. You will have to smoke your brisket for an extended period. They re far easier to control and use and can create a great entry point to smoking for beginners. Layer the dry rub on both sides of the brisket.

Patience is a virtue and is necessary for a well smoked barbecue brisket. When you wrap it all up put the brisket back into your masterbuilt electric smoker and wait until it hits 200 degrees. If you don t have one yet then be sure to check. We recommend you follow a masterbuilt electric smoker brisket recipe for this.

Take a medium sized bowl and mix all the dry ingredients together. Use a temperature of 200 to 230 degree farenheit.