This chicken brine recipe also gives me an an excuse to use my masterbuilt electric smoker more often.
Masterbuilt electric smoker recipes chicken leg quarters.
Transfer the chicken to the smoker skin side up.
Wash clean and dry chicken put chicken in large zip lock bags cover with italian dressing.
Smoke at 275f for about 1 5 hours or until the internal temperature reaches 185f to 190f.
If your smoker will get up to 250 degrees to 275 degrees all the better.
Apple is always good with chicken.
Remove the chicken from the smoker let rest for 3 minutes and serve with your favorite side dish.
Today we have for you smoked chicken quarters from smoking meat by jeff phillips the essential guide to real barbecue.
Smoking chicken leg quarters on the masterbuilt electric smoker.
First season the leg quarters with a good dry rub or even just simple salt and pepper.
As you can see the masterbuilt electric smoker is certain to give you an opportunity to create some truly delicious dishes.
If you don t prefer masterbuilt smoker we suggest you take a look at our list of best smokers on the market today.
This is one cookbook you are going to love let s explore it and touch on the art of smoking meats.
Make sure to try out these chicken quarters recipes you ll love them.
We love our smoker here at noshing with the nolands and ken loves reviewing cookbooks on that subject.
You ll love how the brine hydrates the smoked chicken quarters and ensures a juicy result.