Multi Flavor Layer Cake

Slowly spoon five flavor glaze onto top of hot cake.

Multi flavor layer cake.

I wanted my layers to be full size 9 inch layer cakes and not thin. Carefully remove the aluminum wrapped cardboard from the cake pan and flip the cake out onto a cake stand. The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r. Sour cream large eggs lemon cake mix salt instant lemon pudding mix and 6 more fresh berry vanilla layered cake life love and sugar sugar powdered sugar milk water strawberries egg whites and 13 more.

Bake cake for 25 to 30 minutes until layers are fragrant and spring back when touched. Spread with frosting to within 1 4 inch of edge. Cover bottoms with parchment. Bring to a boil stirring until sugar is dissolved.

One cake mix makes only 2 full sized layers. Layer a chocolate cake with peanut butter buttercream and chocolate and peanut butter ganache then top it all off with reese s peanut butter cups this is my husband s favorite says de lung. Find and save ideas about layer cakes on pinterest. In a saucepan combine 1 2 cup sugar water and 1 2 teaspoon each coconut lemon rum butter and vanilla extracts.

On serving plate place purple cake layer. So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes. This recipe truly lives up to its name. Trim rounded tops off cakes to level if needed.

Cake mix as directed on package. Prepare cake batter from 1 pkg. It took a small box of each flavor of gelatin in the double recipe so no measuring needed. Allow the cake to cool for up to 2 hours.

Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting. Repeat with blue green yellow orange and red cake layers. Grease and flour 2 9 inch round pans. Step 5 to make the five flavor glaze.

Cover the cake with chocolate buttercream taking care to keep track of what layer is where.